Homemade JOY Produce Wash

A Simple Homemade Produce Wash Recipe to Naturally Clean Fruits & Vegetables

Why You'll Love This Recipe

Skip the expensive store-bought produce washes! This simple homemade produce wash uses just a couple of pantry staples to help remove dirt, residue, and surface debris from fruits and vegetables. It's inexpensive, quick to make, and gives you peace of mind before enjoying fresh produce.

Prep Time: 2 minutes

Cook Time: None

Total Time: 2 minutes

Servings: About 2 cups

Difficulty: Easy

Ingredients

• 1 cup distilled water

• 1 cup apple cider vinegar

Instructions

Step 1

Add the distilled water and apple cider vinegar to a glass spray bottle. Secure the lid and shake gently to combine.

Step 2

Spray generously over fruits and vegetables, ensuring all surfaces are coated. Let sit for 1–2 minutes.

Step 3

Rinse thoroughly under cool running water, then dry before storing or enjoying.

Helpful Tips

Storage

Store in a clean glass spray bottle at room temperature, away from direct sunlight. Shake gently before each use. For best quality, make a fresh batch every 1–3 months, or sooner if it becomes cloudy, develops an off odor, or has visible particles.

Substitutions

• Distilled white vinegar can be substituted for apple cider vinegar - white vinegar has a more neutral scent.

• If washing delicate berries, soak for only 1–2 minutes to help preserve freshness.

• This wash is intended for fruits and vegetables only—not for meat, poultry, or seafood.

JOY Tip: Even after soaking, always rinse your produce with fresh running water before eating or storing. This helps remove any remaining vinegar while leaving your fruits and vegetables fresh and ready to enjoy.

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